Boston Cream Cake Pops

Boston Cream Cake Pops
215 min.
24
288kcal

Suggestions


Indulge in the delightful world of Boston Cream Cake Pops, a whimsical twist on the classic dessert that will surely impress your friends and family! These delectable treats combine the rich flavors of a traditional Boston cream pie with the fun and portability of cake pops, making them perfect for any occasion, from parties to casual snacking.

Imagine biting into a soft, moist cake ball filled with creamy vanilla pudding, all coated in a luscious layer of chocolate candy. Each pop is a burst of flavor that will transport you to dessert heaven. With a preparation time of just over three and a half hours, these cake pops are well worth the wait, and the end result is a stunning dessert that looks as good as it tastes.

Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, Boston Cream Cake Pops are a fantastic choice. They are not only visually appealing but also versatile enough to serve as an antipasti, starter, or snack. Plus, with 24 servings, there's plenty to go around! So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoon butter 
  • 16 oz candy coating disks melted chopped
  • tablespoon cornstarch 
  • large weight cream cheese white
  •  egg yolk beaten
  • cup milk 
  • 0.5 cup vanilla extract white
  • 24  you will also need: parchment paper 
  • Dash salt 
  • 0.5 teaspoon shortening 
  • tablespoons sugar 
  • 0.5 teaspoon vanilla paste 
  • box cake mix yellow

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • plastic wrap
  • lollipop sticks

Directions

  1. Heat oven to 350F. Spray bottom of 13x9- inch pan with cooking spray. Make and bake cake mix in pan as directed on box, using water, oil and eggs. Cool. In 2-quart saucepan, mix sugar, cornstarch and salt.
  2. Add milk and yolks. Cook and stir over medium heat until mixture boils. Boil 1 minute. Stir in butter and vanilla.
  3. Remove from heat. Cover surface of pudding with plastic wrap; cool.
  4. Line cookie sheet with waxed paper. Crumble cake into large bowl.
  5. Add pudding; mix well with fingers until mixture comes together. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; transfer to refrigerator.
  6. Remove cake balls from refrigerator a few at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick no more than halfway into 1 cake ball. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block.
  7. Let stand until set. Melt baking chips with shortening; drizzle over pops.
  8. Let stand until set.

Nutrition Facts

Calories288kcal
Protein6.95%
Fat25.44%
Carbs67.61%

Properties

Glycemic Index
4.5
Glycemic Load
1.23
Inflammation Score
-1
Nutrition Score
4.9652174167011%

Nutrients percent of daily need

Calories:288.34kcal
14.42%
Fat:7.68g
11.82%
Saturated Fat:6.32g
39.47%
Carbohydrates:45.92g
15.31%
Net Carbohydrates:45.31g
16.48%
Sugar:25.95g
28.83%
Cholesterol:20.26mg
6.75%
Sodium:349.23mg
15.18%
Alcohol:1.49g
100%
Alcohol %:2.16%
100%
Protein:4.72g
9.44%
Phosphorus:147.97mg
14.8%
Vitamin B1:0.16mg
10.74%
Selenium:7.52µg
10.74%
Calcium:102.55mg
10.26%
Vitamin B2:0.17mg
10.18%
Folate:36.48µg
9.12%
Manganese:0.18mg
8.77%
Vitamin B3:1.58mg
7.9%
Iron:1.15mg
6.41%
Vitamin B12:0.2µg
3.33%
Zinc:0.42mg
2.77%
Copper:0.05mg
2.57%
Vitamin B5:0.25mg
2.48%
Magnesium:9.87mg
2.47%
Fiber:0.6g
2.41%
Potassium:75.47mg
2.16%
Vitamin B6:0.04mg
1.98%
Vitamin E:0.27mg
1.79%
Vitamin A:66.62IU
1.33%
Vitamin D:0.19µg
1.29%