Boston Cream Dessert Cups

Boston Cream Dessert Cups
165 min.
23
324kcal

Suggestions


Indulge in a delightful treat that combines the classic flavors of Boston cream pie with the convenience of individual dessert cups! Our Boston Cream Dessert Cups are the perfect way to satisfy your sweet tooth while impressing your friends and family. With a rich, creamy filling nestled in a buttery cookie crust, these cups are a showstopper at any gathering, whether it's a morning brunch or a cozy breakfast at home.

Imagine sinking your spoon into a soft, cookie base that gives way to a luscious cream cheese and vanilla pudding filling, all topped off with a smooth layer of chocolate frosting. Each bite is a harmonious blend of textures and flavors that will transport you straight to dessert heaven. Plus, with 23 servings, there's plenty to go around, making them an ideal choice for parties, potlucks, or simply treating yourself throughout the week.

Not only are these dessert cups delicious, but they are also surprisingly easy to make! With just a few simple steps and common ingredients, you can whip up a batch in no time. So, gather your friends, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. Trust us, once you try these Boston Cream Dessert Cups, they will become a staple in your dessert repertoire!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • tablespoons sugar 
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  • tablespoon flour all-purpose
  • tablespoon milk 
  • 0.5 cup cream sour
  •  eggs 
  • box vanilla pudding instant (4-serving size)
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.
  2. In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 23 (1 1/2-inch) balls.
  3. Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
  4. In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.
  5. Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.
  6. Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.

Nutrition Facts

Calories324kcal
Protein3.83%
Fat46.29%
Carbs49.88%

Properties

Glycemic Index
12.18
Glycemic Load
4.25
Inflammation Score
-3
Nutrition Score
2.6613043575831%

Nutrients percent of daily need

Calories:323.81kcal
16.19%
Fat:16.97g
26.1%
Saturated Fat:6.6g
41.25%
Carbohydrates:41.13g
13.71%
Net Carbohydrates:40.92g
14.88%
Sugar:31.05g
34.49%
Cholesterol:44.3mg
14.77%
Sodium:242.69mg
10.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.16g
6.31%
Vitamin A:504.77IU
10.1%
Selenium:3.99µg
5.71%
Vitamin B2:0.1mg
5.68%
Phosphorus:54.07mg
5.41%
Vitamin E:0.71mg
4.73%
Calcium:31.57mg
3.16%
Iron:0.5mg
2.8%
Manganese:0.05mg
2.72%
Copper:0.05mg
2.49%
Potassium:83.2mg
2.38%
Vitamin B5:0.23mg
2.31%
Folate:9.07µg
2.27%
Vitamin B12:0.11µg
1.89%
Magnesium:7.4mg
1.85%
Vitamin B1:0.03mg
1.78%
Zinc:0.25mg
1.68%
Vitamin B6:0.02mg
1.24%