Boston Cream Pie Made Over

Boston Cream Pie Made Over
75 min.
15
86kcal

Suggestions

Ingredients

  • 10 oz round angel food cake 
  • 1.5 cups milk fat-free cold
  • oz jell-o vanilla flavor pudding fat free sugar free instant
  • oz baker's semi-sweet chocolate chopped
  • cup cool whip lite whipped topping divided thawed

Equipment

  • bowl
  • whisk
  • microwave

Directions

  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
  2. Stack cake layers on serving plate, spreading pudding mixture between layers.
  3. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Nutrition Facts

Calories86kcal
Protein10.39%
Fat15.11%
Carbs74.5%

Properties

Glycemic Index
2.22
Glycemic Load
0.4
Inflammation Score
-1
Nutrition Score
1.9591304219287%

Nutrients percent of daily need

Calories:86.21kcal
4.31%
Fat:1.46g
2.25%
Saturated Fat:1g
6.27%
Carbohydrates:16.23g
5.41%
Net Carbohydrates:16.03g
5.83%
Sugar:10.38g
11.53%
Cholesterol:0.95mg
0.32%
Sodium:122.41mg
5.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.26g
4.53%
Phosphorus:78.71mg
7.87%
Calcium:53.03mg
5.3%
Selenium:3.68µg
5.25%
Vitamin B2:0.07mg
4.24%
Vitamin B12:0.16µg
2.69%
Potassium:82.57mg
2.36%
Magnesium:8.13mg
2.03%
Vitamin B1:0.03mg
1.95%
Manganese:0.04mg
1.89%
Copper:0.04mg
1.89%
Vitamin D:0.27µg
1.8%
Zinc:0.19mg
1.27%
Vitamin B5:0.11mg
1.14%
Vitamin A:54.63IU
1.09%