Bourbon and Blood Orange Blast

Ingredients

• 0.5 cup blood orange juice 
• 1.5 ounces bourbon 
• 8  mint leaves fresh for mint
• 1  orange wedge 
• 1 serving sugar for garnish

Equipment

Directions

1. In a shaker, mix together the bourbon, blood orange juice, and mint leaves.
2. Serve over ice in a low glass and garnish with a sprig of mint. Rub the rim of the glass with the orange wedge, then dip the edge in a dish of turbinado sugar (also called sugar in the raw).