Bourbon, Apple and Bacon Pancakes

Health score
1%
Bourbon, Apple and Bacon Pancakes
35 min.
14
201kcal

Suggestions


Start your morning off with a delightful twist on a classic breakfast favorite: Bourbon, Apple, and Bacon Pancakes! This unique recipe combines the sweetness of apples, the savory crunch of bacon, and a hint of bourbon to create a flavor explosion that will tantalize your taste buds. Perfect for brunch gatherings or a special weekend breakfast, these pancakes are sure to impress your family and friends.

Imagine fluffy pancakes topped with warm, caramelized apples, crispy bacon, and a drizzle of bourbon-infused maple syrup. The combination of flavors is not only delicious but also elevates your breakfast experience to a whole new level. With just 35 minutes of preparation time, you can whip up a batch that serves 14 people, making it an ideal choice for larger gatherings or meal prep for the week ahead.

Whether you’re a seasoned chef or a cooking novice, this recipe is easy to follow and guarantees a satisfying meal that will leave everyone asking for seconds. So, gather your ingredients, fire up the skillet, and get ready to indulge in a breakfast that’s both comforting and exciting. Your mornings will never be the same once you try these Bourbon, Apple, and Bacon Pancakes!

Ingredients

  • tablespoons butter 
  •  apples peeled sliced
  • tablespoons brown sugar packed
  • tablespoon bourbon 
  • slices bacon crumbled cooked
  • cup milk 
  •  eggs 
  • cups maple syrup 
  • tablespoons bourbon 
  • teaspoon butter 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • microwave
  • measuring cup

Directions

  1. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat.
  2. Add apple slices; stir to coat with butter.
  3. Sprinkle with brown sugar. Cook 5 minutes, stirring occasionally. Stir in 1 tablespoon bourbon and the bacon; continue to cook until apples are tender.
  4. Remove from heat; cover to keep warm.
  5. Meanwhile, in medium bowl, mix pancake ingredients just until blended.
  6. Heat griddle or skillet over medium-high heat (375°F).
  7. Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  8. In microwavable bowl or measuring cup, microwave syrup and 2 tablespoons bourbon on High until warm. Stir in 1 teaspoon butter until melted.
  9. Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup.

Nutrition Facts

Calories201kcal
Protein3.8%
Fat19.97%
Carbs76.23%

Properties

Glycemic Index
16.89
Glycemic Load
12.57
Inflammation Score
-1
Nutrition Score
6.3199999280598%

Flavonoids

Cyanidin
0.41mg
Peonidin
0.01mg
Catechin
0.34mg
Epigallocatechin
0.07mg
Epicatechin
1.96mg
Epigallocatechin 3-gallate
0.05mg
Luteolin
0.03mg
Kaempferol
0.04mg
Quercetin
1.04mg

Nutrients percent of daily need

Calories:200.52kcal
10.03%
Fat:4.32g
6.65%
Saturated Fat:2.39g
14.94%
Carbohydrates:37.15g
12.38%
Net Carbohydrates:36.52g
13.28%
Sugar:32.79g
36.44%
Cholesterol:33.82mg
11.27%
Sodium:61.25mg
2.66%
Alcohol:1.07g
100%
Alcohol %:1.29%
100%
Protein:1.85g
3.7%
Manganese:1.07mg
53.57%
Vitamin B2:0.65mg
38.1%
Calcium:79.01mg
7.9%
Potassium:174.99mg
5%
Selenium:2.89µg
4.13%
Phosphorus:38.35mg
3.83%
Magnesium:14.38mg
3.6%
Vitamin B1:0.05mg
3.59%
Zinc:0.52mg
3.5%
Vitamin A:160.54IU
3.21%
Vitamin B12:0.17µg
2.8%
Fiber:0.62g
2.5%
Vitamin D:0.32µg
2.15%
Vitamin B5:0.2mg
1.96%
Vitamin B6:0.04mg
1.95%
Vitamin C:1.2mg
1.45%
Vitamin E:0.2mg
1.36%
Iron:0.22mg
1.2%
Vitamin B3:0.21mg
1.04%