Bourbon-Bacon BBQ Chicken

Dairy Free
Health score
8%
Bourbon-Bacon BBQ Chicken
90 min.
6
603kcal

Suggestions


Indulge in the smoky, savory delight of Bourbon-Bacon BBQ Chicken, a dish that perfectly marries the rich flavors of bourbon and crispy bacon with tender, juicy chicken. This recipe is not only a feast for the senses but also a crowd-pleaser, making it an ideal choice for family dinners, weekend barbecues, or any gathering where you want to impress your guests.

Imagine the aroma of sizzling bacon filling your kitchen as you prepare this mouthwatering meal. The combination of sweet and tangy barbecue sauce, enhanced by the depth of bourbon and the warmth of spices, creates a flavor profile that is both complex and comforting. Each bite of chicken is infused with the essence of the sauce, ensuring that every piece is bursting with flavor.

What’s more, this dish is dairy-free, making it suitable for those with dietary restrictions. With a preparation time of just 90 minutes, you can easily whip up this delicious main course without spending all day in the kitchen. Whether served alongside grilled vegetables or a fresh salad, Bourbon-Bacon BBQ Chicken is sure to become a favorite in your recipe repertoire. Get ready to fire up the grill and treat yourself and your loved ones to a meal that’s as satisfying as it is delicious!

Ingredients

  • ounces bacon 
  • servings pepper black freshly ground
  • tablespoons bourbon 
  • pounds chicken pieces boneless bone-in skinless
  • teaspoons chili powder 
  • 0.5 cup apple cider vinegar 
  • 0.5 cup t brown sugar dark packed
  • medium garlic clove finely chopped
  • teaspoon ground mustard 
  • cup catsup 
  • servings kosher salt 
  • tablespoons blackstrap molasses dark (not blackstrap)
  • 0.5 cup onion diced red finely ()
  • 1.5 teaspoons paprika smoked
  • tablespoons vegetable oil 
  • 0.3 cup worcestershire sauce 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • sauce pan
  • whisk
  • wooden spoon
  • grill
  • kitchen thermometer
  • slotted spoon

Directions

  1. Place the bacon in a small saucepan over medium heat and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a small bowl; set aside. Reduce the heat to medium low, add the onion to the pan, and cook it in the bacon fat, stirring occasionally until softened, about 3 minutes.
  2. Add the garlic and cook until fragrant, about 30 to 60 seconds.
  3. Whisk in the remaining measured ingredients and season with salt and pepper. Stir in the reserved bacon, increase the heat to medium high, and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sauce has thickened slightly and holds a line on the back of a wooden spoon when you drag a finger through it, about 25 minutes. Taste and season with salt and pepper as needed. Equally divide the sauce between 2 small bowls and set it aside to cool to room temperature (1 bowl will be for serving, the other for brushing onto the chicken while it cooks on the grill).
  4. Heat a gas or charcoal grill to medium (about 350°F to 450°F). Meanwhile, if you’re using chicken breasts (either boneless or bone-in), cut them in half crosswise. Pat the chicken pieces dry with paper towels and place on a baking sheet. Coat them all over with the oil and season with salt and pepper.When the grill is ready, place the chicken on it (skin-side down if using skin-on), cover the grill, and cook until grill marks appear on the bottom, about 5 minutes. Flip the chicken pieces, cover the grill, and cook until grill marks appear on the second side, about 5 minutes more.Flip the chicken again and generously brush the pieces using the bowl of sauce set aside for the chicken. Cover the grill and cook for 5 minutes. Flip and brush the chicken, and then continue to flip and brush every 5 minutes, until an instant-read thermometer inserted into the thickest piece reads 160°F to 165°F and the meat near the bone is no longer pink, about 10 to 15 minutes more (about 25 to 30 minutes total cooking time).
  5. Remove the chicken to a clean serving platter and pass the remaining bowl of barbecue sauce on the side.

Nutrition Facts

Calories603kcal
Protein21.48%
Fat51.95%
Carbs26.57%

Properties

Glycemic Index
33.83
Glycemic Load
2.66
Inflammation Score
-7
Nutrition Score
16.624782645184%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Myricetin
0.02mg
Quercetin
3.07mg

Nutrients percent of daily need

Calories:602.55kcal
30.13%
Fat:33.73g
51.9%
Saturated Fat:9.27g
57.95%
Carbohydrates:38.83g
12.94%
Net Carbohydrates:37.99g
13.81%
Sugar:33.21g
36.9%
Cholesterol:125.02mg
41.67%
Sodium:928.05mg
40.35%
Alcohol:2.51g
100%
Alcohol %:1.08%
100%
Protein:31.38g
62.76%
Vitamin B3:11.96mg
59.81%
Selenium:27.9µg
39.85%
Vitamin B6:0.75mg
37.38%
Phosphorus:280.97mg
28.1%
Potassium:711.72mg
20.33%
Vitamin A:880.35IU
17.61%
Vitamin B2:0.3mg
17.44%
Iron:2.99mg
16.61%
Vitamin B5:1.62mg
16.24%
Zinc:2.42mg
16.13%
Magnesium:62.89mg
15.72%
Manganese:0.31mg
15.49%
Vitamin E:1.91mg
12.73%
Vitamin K:13.32µg
12.69%
Vitamin B1:0.16mg
10.77%
Copper:0.2mg
10.16%
Vitamin B12:0.55µg
9.15%
Vitamin C:6.93mg
8.4%
Calcium:75.88mg
7.59%
Folate:17.51µg
4.38%
Fiber:0.84g
3.36%
Vitamin D:0.37µg
2.43%
Source:Chow