Indulge in the rich, comforting flavors of Bourbon Bread Pudding, a delightful dessert that is sure to impress your family and friends. This vegetarian treat combines the soft, buttery texture of brioche bread with a luscious custard infused with the warm notes of bourbon, cinnamon, and nutmeg. Perfect for gatherings or a cozy night in, this recipe serves up to 10 people, making it an ideal choice for celebrations or family dinners.
With a preparation time of just 45 minutes, you can easily whip up this decadent dessert without spending all day in the kitchen. The combination of half-and-half and whole milk creates a creamy base that envelops the bread, allowing it to soak up all the delicious flavors. Topped with crunchy pecans, this bread pudding offers a delightful contrast in texture that will have everyone coming back for seconds.
Once baked to perfection, the pudding puffs up beautifully, creating a golden-brown crust that hides the rich, custardy interior. Allow it to rest for a few minutes before serving, and consider pairing it with a dollop of fresh whipped cream for an extra touch of indulgence. Whether you're a seasoned baker or a novice in the kitchen, this Bourbon Bread Pudding is a must-try recipe that will elevate any dessert table.
