Bourbon Fudge Brownies

Bourbon Fudge Brownies
45 min.
20
148kcal

Suggestions


Indulge your sweet tooth with these decadent Bourbon Fudge Brownies, a delightful twist on a classic dessert that will leave your guests craving more. Perfect for gatherings or a cozy night in, these brownies combine rich chocolate flavors with a hint of bourbon, creating a unique taste experience that is both sophisticated and comforting.

In just 45 minutes, you can whip up a batch that serves 20, making them an ideal treat for parties, potlucks, or family celebrations. Each brownie is a luscious blend of fudgy goodness, with a moist texture that melts in your mouth. The addition of bourbon not only enhances the chocolate but also adds a warm, aromatic depth that elevates these brownies to a whole new level.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. With simple ingredients and easy-to-follow steps, you’ll be amazed at how quickly you can create these irresistible treats. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a delightful dessert experience. Get ready to impress your friends and family with these Bourbon Fudge Brownies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 cup bourbon 
  • tablespoons butter softened
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • 1.3 cups sugar 
  • 0.5 cup cocoa powder unsweetened
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Bring bourbon to a boil in a small saucepan; remove from heat.
  3. Add chocolate chips, stirring until smooth.
  4. Lightly spoon flour into dry measuring cups, and level with a knife.
  5. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.
  6. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined.
  7. Add vanilla and eggs; beat well.
  8. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
  9. Spread batter into a 9-inch square baking pan coated with cooking spray.
  10. Bake at 350 for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.

Nutrition Facts

Calories148kcal
Protein5.96%
Fat31.63%
Carbs62.41%

Properties

Glycemic Index
15.1
Glycemic Load
14.54
Inflammation Score
-2
Nutrition Score
3.261304360369%

Flavonoids

Catechin
1.39mg
Epicatechin
4.22mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:147.98kcal
7.4%
Fat:5.17g
7.96%
Saturated Fat:3g
18.74%
Carbohydrates:22.96g
7.65%
Net Carbohydrates:21.74g
7.9%
Sugar:14.23g
15.81%
Cholesterol:27.76mg
9.26%
Sodium:114.48mg
4.98%
Alcohol:1.04g
100%
Alcohol %:3.3%
100%
Caffeine:6.88mg
2.29%
Protein:2.19g
4.39%
Manganese:0.18mg
8.96%
Selenium:5.33µg
7.62%
Copper:0.13mg
6.42%
Iron:0.99mg
5.53%
Vitamin B1:0.08mg
5.23%
Folate:20.32µg
5.08%
Fiber:1.23g
4.92%
Phosphorus:47.17mg
4.72%
Vitamin B2:0.08mg
4.68%
Magnesium:17.5mg
4.38%
Vitamin B3:0.63mg
3.13%
Vitamin A:133.08IU
2.66%
Zinc:0.34mg
2.29%
Calcium:21.29mg
2.13%
Potassium:63.9mg
1.83%
Vitamin B5:0.13mg
1.35%
Vitamin E:0.17mg
1.14%
Source:My Recipes