Bourbon Fudge Brownies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 cup bourbon 
• 6 tablespoons butter softened
• 2 large eggs 
• 1.5 cups flour all-purpose
• 0.5 teaspoon salt 
• 0.3 cup semi chocolate chips 
• 1.3 cups sugar 
• 0.5 cup cocoa powder unsweetened
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Bring bourbon to a boil in a small saucepan; remove from heat.
3. Add chocolate chips, stirring until smooth.
4. Lightly spoon flour into dry measuring cups, and level with a knife.
5. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.
6. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined.
7. Add vanilla and eggs; beat well.
8. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
9. Spread batter into a 9-inch square baking pan coated with cooking spray.
10. Bake at 350 for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.