Bourbon-Glazed Salmon

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons bourbon 
• 3 tablespoons brown sugar 
• 1 tablespoon ginger fresh grated peeled
• 3  garlic cloves minced
• 0.3 cup green onions thinly sliced
• 1 tablespoon juice of lime fresh
• 2 tablespoons soya sauce low-sodium
• 24 ounce salmon fillet skinless
• 1 tablespoon sesame seed toasted

Equipment

• frying pan
• ziploc bags

Directions

1. Combine first 7 ingredients in a large zip-top plastic bag.
2. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
6. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.