20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 216g
Price Per Serving: 4.45$
340kcal
Nutrition
Calories: 340kcal
Protein: 46.15%
Fat: 34.26%
Carbs: 19.59%
Ingredients
- 0.3 cup bourbon
- 0.3 cup firmly brown sugar packed
- 1 teaspoon chipotle chili powder
- 0.3 teaspoon pepper
- 24 oz salmon fillet
- 0.5 teaspoon salt
- 0.3 cup spicy brown mustard
Equipment
Directions
- Stir together first 4 ingredients in a shallow dish.
- Add salmon, gently turning to coat, and let stand 10 minutes.
- Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade.
- Sprinkle evenly with salt and pepper.
- Pour marinade over salmon.
- Broil 5 inches from heat 8 to 10 minutes or until fish flakes with a fork.
- Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper.
Nutrition Facts
Properties
Nutrition Score
24.807391338374%
Nutrients percent of daily need