Bourbon-Pecan Tart with Chocolate Drizzle

Health score
1%
Bourbon-Pecan Tart with Chocolate Drizzle
45 min.
12
382kcal

Suggestions


Indulge in the heavenly flavors of our Bourbon-Pecan Tart with Chocolate Drizzle, a dessert that is sure to impress at any gathering! This delightful tart combines rich, buttery pecans with a decadent filling that features the smooth warmth of bourbon and a sweet touch of molasses. Each bite is a perfect balance of texture and flavor, making it a must-try for dessert lovers.

Ready in just 45 minutes, this tart is not only quick to prepare but also results in a stunning presentation that will leave your guests in awe. Imagine gathering around the table, savoring this exquisite treat that’s a luscious blend of sweet and savory, with a sophisticated hint of bourbon. Topped with a rich chocolate drizzle, this dessert elevates any occasion, from casual family dinners to elegant parties.

With a caloric count of 382 per serving, it's the perfect indulgence to satisfy your sweet tooth without overindulging. The tart crust, made from refrigerated pie dough, allows you to spend less time in the kitchen while still providing that homemade touch. So roll up your sleeves, grab your baking essentials, and get ready to create a dessert that’s not just a treat but an experience worth sharing!

Ingredients

  • 0.5 ounce bittersweet chocolate chopped
  • tablespoons bourbon 
  • tablespoon butter melted
  • 0.8 cup corn syrup dark
  • large egg whites 
  • large eggs 
  • tablespoons flour all-purpose
  • cup brown sugar light packed
  • tablespoons blackstrap molasses 
  • 0.7 cup pecans 
  • 15 ounce pie crust dough refrigerated (such as Pillsbury)
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • wire rack
  • microwave
  • tart form

Directions

  1. Preheat oven to 35
  2. Combine first 10 ingredients, stirring well with a whisk. Stir in pecans.
  3. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust.
  4. Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack.
  5. Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth.
  6. Drizzle chocolate over tart.

Nutrition Facts

Calories382kcal
Protein4.51%
Fat36.06%
Carbs59.43%

Properties

Glycemic Index
23.67
Glycemic Load
17.04
Inflammation Score
-2
Nutrition Score
5.9295652045504%

Flavonoids

Cyanidin
0.59mg
Delphinidin
0.4mg
Catechin
0.4mg
Epigallocatechin
0.31mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.13mg

Nutrients percent of daily need

Calories:381.87kcal
19.09%
Fat:15.42g
23.72%
Saturated Fat:4.36g
27.22%
Carbohydrates:57.16g
19.05%
Net Carbohydrates:55.6g
20.22%
Sugar:37.54g
41.71%
Cholesterol:33.58mg
11.19%
Sodium:256.88mg
11.17%
Alcohol:0.89g
100%
Alcohol %:1.11%
100%
Protein:4.34g
8.67%
Manganese:0.52mg
26.01%
Selenium:7.52µg
10.74%
Vitamin B1:0.16mg
10.42%
Iron:1.74mg
9.66%
Folate:33.69µg
8.42%
Copper:0.15mg
7.67%
Vitamin B2:0.13mg
7.65%
Magnesium:27.23mg
6.81%
Phosphorus:67.26mg
6.73%
Fiber:1.56g
6.24%
Vitamin B3:1.21mg
6.04%
Potassium:164.62mg
4.7%
Calcium:42.67mg
4.27%
Vitamin B5:0.39mg
3.93%
Zinc:0.59mg
3.92%
Vitamin B6:0.08mg
3.83%
Vitamin K:2.98µg
2.83%
Vitamin E:0.36mg
2.42%
Vitamin A:78.18IU
1.56%
Vitamin B12:0.08µg
1.35%
Vitamin D:0.17µg
1.11%
Source:My Recipes