Bourbon-Pecan Tart with Chocolate Drizzle

Ingredients

• 0.5 ounce bittersweet chocolate chopped
• 2 tablespoons bourbon 
• 1 tablespoon butter melted
• 0.8 cup corn syrup dark
• 1 large egg whites 
• 2 large eggs 
• 3 tablespoons flour all-purpose
• 1 cup brown sugar light packed
• 2 tablespoons blackstrap molasses 
• 0.7 cup pecans 
• 15 ounce pie crust dough refrigerated (such as Pillsbury)
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• oven
• knife
• whisk
• wire rack
• microwave
• tart form

Directions

1. Preheat oven to 35
2. Combine first 10 ingredients, stirring well with a whisk. Stir in pecans.
3. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust.
4. Bake at 350 for 45 minutes or until center is set. Cool completely on a wire rack.
5. Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth.
6. Drizzle chocolate over tart.