Bourbon Syrup

Vegetarian
Vegan
Dairy Free
Bourbon Syrup
45 min.
8
270kcal

Suggestions

Ingredients

  • cup bourbon 
  • cup firmly brown sugar light packed
  • cup caster sugar 
  • cup water 

Equipment

  • sauce pan

Directions

  1. Bring superfine sugar, brown sugar, and 1 cup water to a boil in a small saucepan over medium-high heat; cook 10 minutes until reduced by half.
  2. Remove from heat, and stir in bourbon.
  3. Note: For testing purposes only, we used Makers Mark Bourbon.

Nutrition Facts

Calories270kcal
Protein0.06%
Fat0.35%
Carbs99.59%

Properties

Glycemic Index
10.64
Glycemic Load
17.45
Inflammation Score
-1
Nutrition Score
0.46173913776875%

Nutrients percent of daily need

Calories:270.05kcal
13.5%
Fat:0.08g
0.12%
Saturated Fat:0g
0%
Carbohydrates:51.88g
17.29%
Net Carbohydrates:51.88g
18.86%
Sugar:51.63g
57.36%
Cholesterol:0mg
0%
Sodium:9.73mg
0.42%
Alcohol:10.02g
100%
Alcohol %:11.33%
100%
Protein:0.03g
0.07%
Calcium:23.96mg
2.4%
Copper:0.03mg
1.29%
Iron:0.22mg
1.22%
Manganese:0.02mg
1.2%
Potassium:37.67mg
1.08%
Source:My Recipes