Bow-Tie Broccoli Slaw Salad - Kraft

Ingredients

• 0.5 cup almonds skinless coarsely chopped
• 1 Tbsp heinz apple cider vinegar 
• 16 oz broccoli slaw 
• 3 cups farfalle pasta rinsed cooked (bow-tie pasta)
• 0.5 cup cranberries dried
• 3  green onions sliced
• 1 cup mayo with olive oil reduced fat mayonnaise kraft
• 2 tsp sugar 

Equipment

• bowl
• whisk

Directions

1. Combine pasta, slaw, cranberries and onions in large bowl.
2. Whisk mayonnaise, vinegar and sugar until blended.
3. Add to pasta mixture; mix lightly.
4. Refrigerate 1 hour. Top with nuts before serving.