Braised oxtails are a rich, succulent dish that's perfect for special occasions or when you want an indulgent meal at home.
Ox tail may not sound like the most appealing cut of meat but trust me on this one; once it has been slow cooked until tenderly melting off the bone, its deep beefy flavors will have everyone coming back for seconds!
This braising technique is all about transforming tougher cuts into something luxurious by breaking down collagen through low heat over time which makes them incredibly satisfying dishes packed full of flavorful juices.
The preparation involves searing each piece before they go into your dutch oven (or similar) along side heartwarmingly aromatic vegetables such as carrots & celery plus robust herbs including bay leaves and thyme bundles tied together so nothing gets lost during their lengthy simmer session...
"What She Eates" version includes red wine reduction giving added depth while keeping things moist throughout long hours spent slowly stewed under lid ensuring every morsel stays unbelievably tasty
