45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 593g
Price Per Serving: 1.1$
388kcal
Nutrition
Calories: 388kcal
Protein: 9.57%
Fat: 32.86%
Carbs: 57.57%
Ingredients
- 3 bay leaves
- 1 carrotschopped
- 1 tablespooncelerychopped
- 2 servingsnoodlescooked
- 2 tablespoonsfat
- 2 tablespoonsflour
- 2 onionsliced
- 1 oxtailcut in 2" pieces
- 2 servingsbell pepper
- 2 servingsbell pepper
- 2 servingssalt
- 1 cuptomatoes
- 1 cupwaterhot
Equipment
Directions
- Brown pieces of oxtail in fat.
- Add onion, carrot and celery and cook until brown.
- Sprinkle with browned flour.
- Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
- Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
- Serve over cooked noodles.
Nutrition Facts
Properties
Nutrition Score
24.820434782609%
Flavonoids
Taste
Nutrients percent of daily need