45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 593g
Price Per Serving: 1.1$
388kcal
Nutrition
Calories: 388kcal
Protein: 9.57%
Fat: 32.86%
Carbs: 57.57%
Ingredients
- 3 bay leaves
- 1 carrots chopped
- 1 tablespoon celery chopped
- 2 servings noodles cooked
- 2 tablespoons fat
- 2 tablespoons flour
- 2 onion sliced
- 1 oxtail cut in 2" pieces
- 2 servings bell pepper
- 2 servings bell pepper
- 2 servings salt
- 1 cup tomatoes
- 1 cup water hot
Equipment
Directions
- Brown pieces of oxtail in fat.
- Add onion, carrot and celery and cook until brown.
- Sprinkle with browned flour.
- Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
- Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
- Serve over cooked noodles.
Nutrition Facts
Properties
Nutrition Score
24.820434782609%
Flavonoids
Taste
Nutrients percent of daily need