Braised Ribs

Ingredients

• 1.5 cups beef broth and orange juice 
• 0.3 cup brown sugar packed
• 0.5 cup flour 
• 2 Tbsp garlic powder 
• 0.5 tsp ground nutmeg and ground pepper red (cayenne)
• 2 Tbsp oil 
• 3 lb pork ribs bone-in country-style ( 6 ribs)
• 0.5 cup thousand island dressing kraft

Equipment

• frying pan
• whisk
• ziploc bags

Directions

1. Mix flour and seasonings in large resealable plastic bag.
2. Add ribs; seal bag. Shake until ribs are evenly coated.
3. Remove ribs from bag; gently shake off excess flour mixture.
4. Heat oil in large skillet.
5. Add ribs; cook 2 min. on each side or until evenly browned on both sides.
6. Mix broth, orange juice and dressing until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145F).
7. Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm.
8. Add sugar to liquid in skillet; stir with whisk until blended. Cook 10 min. or until sauce is slightly thickened, stirring constantly.
9. Pour sauce over ribs.