Braised Short Ribs

Ingredients

• 2  bay leaves 
• 4.5 pounds beef ribs 
• 6 ounce mushrooms sliced
• 6 ounce mushrooms sliced
• 14.5 ounce frangelico diced canned
• 4 servings kosher salt 
• 4 servings top 
• 2 cups wine dry red
• 6  garlic clove peeled
• 0.5 cup onion finely chopped
• 6  parsley fresh italian

Equipment

• bowl
• slotted spoon
• slow cooker

Directions

1. Sprinkle ribs with coarse salt and pepper.
2. Place in even layer in slow cooker.
3. Add next7 ingredients, cover, and cook on low heatuntil meat is tender, about 8 hours.
4. Using slotted spoon, transfer ribs toserving bowl. Discard parsley and bay leaves.Spoon fat off top of sauce and pour sauceover ribs.
5. Serve with bread.