Looking for a hearty and flavorful meal that's also packed with health benefits? Look no further than this Braised Short Ribs recipe! With a Recipe Health Score of 59, this dish is very healthy and perfect for a lunch or dinner main course. It may take around 150 minutes to prepare, but it's well worth the wait for its delicious taste. This recipe serves 4 persons and contains 1477 kcal per serving.
This Braised Short Ribs recipe features a delightful combination of ingredients such as barley, bay leaves, black peppercorns, butter, carrots, celery, flour, garlic, leek, low sodium beef broth, mascarpone cheese, hamakua mushrooms, oil, onion, white pearl onion, red wine, salt, sesame oil, boneless short ribs, soy sauce, sugar, and vegetable stock or chicken broth. The result is a mouth-watering main dish that is both satisfying and nutritious.
To make this recipe, you'll need a pot and around 2 hours of your time. The process involves coating the short ribs with flour and searing them until dark brown, then cooking vegetables and deglazing the pot with red wine, soy sauce, and sugar. After reducing the liquid, you'll add the beef broth or veal stock and braise the meat until it's fork-tender. Finally, you'll serve the short ribs with the braised vegetables over pearl onion barley, creating a delectable and wholesome meal.
The pearl onion & barley side dish is prepared in a medium-sized, heavy bottomed saucepot with butter, leeks, mushrooms, pearl onions, barley, and vegetable stock. After cooking for about 30 minutes, you'll add mascarpone cheese, remaining butter, ground pepper, and salt to create a creamy and flavorful barley dish. Don't forget to garnish with your favorite fresh herbs for an extra touch of elegance and flavor.
With a balanced caloric breakdown of 21.61% protein, 46.68% fat, and 31.71% carbs, this Braised Short Ribs recipe is a must-try for anyone looking to enjoy a delicious and healthy meal. So why not give it a try and treat your taste buds to a truly satisfying experience?
