Brandy-Vanilla Cheesecake Dip

Vegetarian
Brandy-Vanilla Cheesecake Dip
5 min.
5
413kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic dessert: Brandy-Vanilla Cheesecake Dip! This creamy, luscious dip is perfect for any occasion, whether you're hosting a casual get-together or looking for a unique appetizer to impress your guests. With just a handful of ingredients and a mere five minutes of prep time, you can whip up this decadent treat that serves five people, making it an ideal choice for sharing.

The rich flavor of brandy combined with the smoothness of ready-to-eat cheesecake filling creates a heavenly experience that will have everyone coming back for more. The hint of vanilla adds a warm, aromatic touch that elevates this dip to a whole new level. Not only is it vegetarian-friendly, but it also boasts a satisfying caloric breakdown, making it a guilt-free indulgence.

For those who love to experiment in the kitchen, this recipe offers exciting variations. Try the Orange Cheesecake Dip for a zesty twist or the Rum-Almond Cheesecake Dip for a nutty flavor profile. No matter how you choose to enjoy it, this Brandy-Vanilla Cheesecake Dip is sure to become a favorite in your recipe repertoire. So grab your ingredients, gather your friends, and get ready to dive into this scrumptious dip that’s perfect for any occasion!

Ingredients

  • tablespoons brandy 
  • 24.2 oz broccoli and cheese rice mix 
  • teaspoon vanilla extract 

Equipment

    Directions

    1. Stir together all ingredients. Cover and chill until ready to serve.
    2. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
    3. Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.
    4. Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.

    Nutrition Facts

    Calories413kcal
    Protein7.78%
    Fat41.15%
    Carbs51.07%

    Properties

    Glycemic Index
    3
    Glycemic Load
    0
    Inflammation Score
    1
    Nutrition Score
    2.0256521934238%

    Nutrients percent of daily need

    Calories:412.91kcal
    20.65%
    Fat:17.43g
    26.81%
    Saturated Fat:9.15g
    57.2%
    Carbohydrates:48.67g
    16.22%
    Net Carbohydrates:46.07g
    16.75%
    Sugar:0.1g
    0.11%
    Cholesterol:39.79mg
    13.26%
    Sodium:521.63mg
    22.68%
    Alcohol:5.29g
    100%
    Alcohol %:4.38%
    100%
    Protein:7.41g
    14.82%
    Iron:4.12mg
    22.91%
    Fiber:2.61g
    10.43%
    Potassium:291mg
    8.31%
    Calcium:23.41mg
    2.34%
    Vitamin C:1.37mg
    1.66%
    Source:My Recipes