30 min.
Preparation time
Preparation: 30 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 44g
Price Per Serving: 0.26$
67kcal
Nutrition
Calories: 67kcal
Protein: 12.91%
Fat: 53.64%
Carbs: 33.45%
Ingredients
- 24 oz beer
- 4 bratwurst fully cooked
- 4 8-inch flour tortillas warmed ()
- 1 Tbsp a.1. original sauce
- 2 singles halved kraft
- 1 Tbsp olive oil
- 1 large onion thinly sliced
Equipment
Directions
- Heat grill to medium heat.
- Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min.
- Meanwhile, bring beer to boil in medium saucepan.
- Add bratwurst; cook 5 min.
- Drain bratwurst. Grill 4 to 5 min. or until heated through and browned, turning occasionally.
- Stir steak sauce into onions. Top tortillas with Singles pieces, bratwurst and onions; roll up.
Nutrition Facts
Properties
Nutrition Score
1.9947826023335%
Flavonoids
Nutrients percent of daily need