Bratwurst Stewed with Sauerkraut

Ingredients

• 1  baguette 
• 2 pounds bratwurst links fresh
• 1 tablespoon caraway seed 
• 3 cups chicken stock see 
• 2 tablespoons optional: dill fresh chopped
• 2  garlic cloves minced
• 2 tablespoons oil 
• 2  onions chopped
• 1 tablespoon paprika 
• 4 cups sauerkraut drained

Equipment

• frying pan

Directions

1. In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium.
2. Add onions and garlic and cook until lightly caramelized.
3. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
4. Remove from heat and stir in fresh dill.
5. Serve on baguette.