Brazilian Coffee Cookies

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 1  eggs 
• 2 cups flour all-purpose
• 2 tablespoons coffee powder instant
• 1 tablespoon milk 
• 0.5 teaspoon salt 
• 0.3 cup shortening 
• 1.5 teaspoons vanilla extract 
• 0.5 cup sugar white

Equipment

• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
2. Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
3. Stir the flour, salt, baking soda, baking powder and instant coffee.
4. Add to sugar mixture and mix thoroughly.
5. Shape dough in 1 inch balls. If it's too soft, chill it for a while.
6. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
7. Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.