Brazilian Rich Chocolate Truffles

Gluten Free
Brazilian Rich Chocolate Truffles
50 min.
30
49kcal

Suggestions


Indulge in the delightfully rich flavors of Brazilian Rich Chocolate Truffles, a gluten-free treat that is simply irresistible! With just a handful of ingredients, you can create these decedent bites that are perfect for any occasion. Whether you're hosting a gathering, looking for a standout appetizer, or simply treating yourself to something sweet, these truffles are sure to impress your guests and satisfy your cravings.

Imagine the luxurious taste of bittersweet chocolate combined with the creamy sweetness of condensed milk, all rolled into bite-sized spheres and coated in vibrant sprinkles. Each truffle melts in your mouth, providing a delightful contrast between the smooth chocolate interior and the fun, crunchy exterior. Best of all, these little morsels can be ready in just 50 minutes, making them a quick and easy confection to whip up any time you need a sweet snack.

Whether you're celebrating a special occasion or just wanting to indulge in a tasty treat, these Brazilian Rich Chocolate Truffles are a must-try. Gather your friends and family, or keep them all for yourself—either way, these truffles are a guaranteed crowd-pleaser that capture the essence of rich, chocolatey goodness. So why wait? Dive into this delicious recipe today and experience the joy of making your own delightful truffles!

Ingredients

  • ounce bittersweet chocolate chopped
  • teaspoon butter salted plus more for rubbing
  • 14 ounces condensed milk sweetened canned

Equipment

  • bowl
  • baking sheet
  • sauce pan

Directions

  1. In a medium nonstick saucepan, combine the condensed milk with the chocolate and 1 teaspoon of butter. Cook over moderately low heat, stirring constantly, until shiny and very thick, 15 to 18 minutes.
  2. Spread the mixture in a shallow dish and let cool for 15 minutes.
  3. Arrange 30 paper candy cups on a baking sheet.
  4. Pour the sprinkles into a small shallow bowl. Rub your hands with butter. Scoop up rounded teaspoons of the candy mixture and roll them into balls.
  5. Roll the candy in the sprinkles and set them in a paper cup. Repeat to form the remaining candies.
  6. Serve slightly chilled or at room temperature.

Nutrition Facts

Calories49kcal
Protein8.84%
Fat29.65%
Carbs61.51%

Properties

Glycemic Index
3.7
Glycemic Load
4.39
Inflammation Score
-1
Nutrition Score
1.0891304281743%

Nutrients percent of daily need

Calories:49.13kcal
2.46%
Fat:1.65g
2.54%
Saturated Fat:1.02g
6.38%
Carbohydrates:7.69g
2.56%
Net Carbohydrates:7.62g
2.77%
Sugar:7.54g
8.38%
Cholesterol:4.91mg
1.64%
Sodium:17.97mg
0.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.11g
2.21%
Calcium:38.2mg
3.82%
Phosphorus:35.97mg
3.6%
Vitamin B2:0.06mg
3.27%
Selenium:2.04µg
2.91%
Potassium:54.48mg
1.56%
Magnesium:5.11mg
1.28%
Vitamin B5:0.1mg
1.02%
Source:My Recipes