Bread-and-Butter Pickle Rémoulade

Vegetarian
Dairy Free
Bread-and-Butter Pickle Rémoulade
Download PDF
15 min.
15
82kcal

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Ingredients

  • 1 tablespoon bread-and-butter pickles finely chopped
  • 0.3 cup dijon mustard 
  • 0.3 teaspoon filé powder 
  • 1 tablespoon chives fresh chopped
  • 1 tablespoon parsley fresh chopped
  • 0.5 teaspoon hot sauce 
  • 1 tablespoon juice of lemon 
  • 1 teaspoon lemon zest 
  • 0.8 cup mayonnaise 
  • 0.1 teaspoon pepper 
  • 0.1 teaspoon salt 

Equipment

    Directions

    1. Stir together all ingredients.
    2. Lightened Bread-and-Butter Pickle Rmoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.

    Nutrition Facts

    Calories82kcal
    Protein2%
    Fat93.72%
    Carbs4.28%

    Properties

    Glycemic Index
    16.64
    Glycemic Load
    0.3
    Inflammation Score
    -1
    Nutrition Score
    1.7439130389172%

    Flavonoids

    Eriodictyol
    0.05mg
    Hesperetin
    0.14mg
    Naringenin
    0.01mg
    Apigenin
    0.57mg
    Isorhamnetin
    0.01mg
    Kaempferol
    0.02mg
    Myricetin
    0.04mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:81.89kcal
    4.09%
    Fat:8.57g
    13.18%
    Saturated Fat:1.33g
    8.31%
    Carbohydrates:0.88g
    0.29%
    Net Carbohydrates:0.63g
    0.23%
    Sugar:0.22g
    0.24%
    Cholesterol:4.7mg
    1.57%
    Sodium:144.51mg
    6.28%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.41g
    0.82%
    Vitamin K:23.2µg
    22.09%
    Selenium:1.96µg
    2.8%
    Vitamin E:0.39mg
    2.59%
    Manganese:0.03mg
    1.67%
    Vitamin C:1.15mg
    1.39%
    Fiber:0.25g
    1.01%
    Dairy FreeLacto Ovo Vegetarian
    Source:My Recipes

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