Bread and Butter Pudding

Health score
6%
Bread and Butter Pudding
75 min.
8
366kcal

Suggestions


Indulge in the comforting delight of Bread and Butter Pudding, a classic dessert that transforms simple ingredients into a warm, satisfying treat. This recipe is perfect for those cozy evenings when you crave something sweet yet nostalgic. With a preparation time of just 75 minutes, you can easily whip up this delightful dish to serve eight people, making it an ideal choice for family gatherings or dinner parties.

Imagine the aroma of cinnamon wafting through your kitchen as the pudding bakes to golden perfection. The combination of buttery French bread soaked in a rich custard of eggs, milk, and vanilla creates a luscious texture that melts in your mouth. Each bite is a harmonious blend of flavors, with the sweetness of granulated sugar balanced by a hint of salt, making it a truly irresistible dessert.

Whether you choose to sprinkle powdered sugar on top for an elegant finish or enjoy it plain, this Bread and Butter Pudding is sure to impress. Serve it warm, and watch as your guests savor every bite, reminiscing about the comforting desserts of their childhood. This recipe not only satisfies your sweet tooth but also brings a sense of warmth and togetherness to your table. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter softened
  •  eggs 
  • slices bread french
  • 0.7 cup granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • 2.5 cups milk cooled
  • servings powdered sugar 
  • 0.1 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • aluminum foil

Directions

  1. Heat oven to 350F. Butter 1 1/2-quart casserole.
  2. Spread one side of each slice bread with butter.
  3. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
  4. Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil.
  5. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
  6. Remove casserole from hot water.
  7. Sprinkle with powdered sugar.
  8. Serve warm. Store covered in refrigerator.

Nutrition Facts

Calories366kcal
Protein12.51%
Fat20.58%
Carbs66.91%

Properties

Glycemic Index
24.2
Glycemic Load
38.6
Inflammation Score
-5
Nutrition Score
11.983043463739%

Nutrients percent of daily need

Calories:365.63kcal
18.28%
Fat:8.43g
12.97%
Saturated Fat:2.86g
17.86%
Carbohydrates:61.68g
20.56%
Net Carbohydrates:60.2g
21.89%
Sugar:31.21g
34.68%
Cholesterol:70.53mg
23.51%
Sodium:507.41mg
22.06%
Alcohol:0.17g
100%
Alcohol %:0.12%
100%
Protein:11.53g
23.06%
Selenium:24.97µg
35.67%
Vitamin B1:0.5mg
33.61%
Vitamin B2:0.46mg
27.08%
Folate:86.52µg
21.63%
Manganese:0.37mg
18.35%
Phosphorus:177.8mg
17.78%
Vitamin B3:3.18mg
15.91%
Iron:2.82mg
15.64%
Calcium:138.93mg
13.89%
Vitamin B12:0.56µg
9.37%
Zinc:1.2mg
7.98%
Magnesium:31.85mg
7.96%
Vitamin D:1.17µg
7.79%
Vitamin B5:0.75mg
7.55%
Vitamin B6:0.14mg
7.18%
Vitamin A:338.19IU
6.76%
Potassium:215.27mg
6.15%
Fiber:1.47g
5.9%
Copper:0.11mg
5.62%
Vitamin E:0.46mg
3.05%