Bread Machine Orange-Cappuccino Bread

Gluten Free
Low Fod Map
Health score
3%
Bread Machine Orange-Cappuccino Bread
220 min.
12
88kcal

Suggestions


Indulge in the delightful fusion of flavors with our Bread Machine Orange-Cappuccino Bread, a unique treat that perfectly balances the rich essence of coffee with the refreshing zest of orange. This gluten-free and low FODMAP recipe is not just a bread; it's an experience that will elevate your breakfast or snack time to new heights. Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around the table.

With just 220 minutes of preparation and baking time, you can create a loaf that serves up to 12 people, making it ideal for family gatherings or brunch with friends. Each slice is a mere 88 calories, allowing you to enjoy this delicious bread without the guilt. The combination of instant coffee granules and grated orange peel adds a sophisticated twist, making it a perfect companion for your morning beverage or an afternoon pick-me-up.

Using a bread machine simplifies the process, ensuring that you can enjoy homemade goodness with minimal effort. The light crust and soft interior make it a versatile addition to any meal, whether enjoyed plain, toasted, or paired with your favorite spreads. Treat yourself and your loved ones to this extraordinary bread that not only satisfies your taste buds but also caters to dietary needs. Get ready to impress with this delightful Orange-Cappuccino Bread!

Ingredients

  • cup water 
  • tablespoon coffee instant
  • tablespoons butter softened
  • teaspoon orange zest grated
  • cups yukon gold potatoes for flour
  • tablespoons powdered milk dry
  • 0.3 cup sugar 
  • 1.3 teaspoons salt 
  • 2.3 teaspoons yeast dry quick

Equipment

  • frying pan
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle. Use Light crust color.
  3. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts

Calories88kcal
Protein8.1%
Fat23.1%
Carbs68.8%

Properties

Glycemic Index
16.57
Glycemic Load
10.69
Inflammation Score
-2
Nutrition Score
4.0521738866101%

Flavonoids

Kaempferol
0.47mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:88.09kcal
4.4%
Fat:2.33g
3.58%
Saturated Fat:0.62g
3.88%
Carbohydrates:15.58g
5.19%
Net Carbohydrates:14.1g
5.13%
Sugar:5.1g
5.67%
Cholesterol:1.21mg
0.4%
Sodium:273.91mg
11.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.08mg
4.36%
Protein:1.83g
3.67%
Vitamin C:11.99mg
14.54%
Vitamin B6:0.19mg
9.38%
Potassium:287.42mg
8.21%
Vitamin B1:0.12mg
7.7%
Folate:23.65µg
5.91%
Fiber:1.48g
5.9%
Manganese:0.1mg
5.04%
Vitamin B3:0.99mg
4.93%
Phosphorus:48.96mg
4.9%
Magnesium:16.65mg
4.16%
Copper:0.07mg
3.59%
Vitamin B2:0.06mg
3.49%
Vitamin B5:0.29mg
2.85%
Iron:0.5mg
2.8%
Calcium:21.01mg
2.1%
Vitamin A:97.02IU
1.94%
Zinc:0.26mg
1.76%
Vitamin K:1.16µg
1.11%