Bread Pudding Apple Pie

Ingredients

• 2  apples cored peeled chopped
• 1 cup apple sauce 
• 3 cups unseasoned bread cubes 
• 0.3 cup brown sugar 
• 2 tablespoons butter 
• 3  eggs 
• 0.5 cup vanilla yogurt fat-free
• 0.3 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 cup rolled oats 
• 1 9-inch unbaked pie crust 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples.
3. Pour into pie crust.
4. In another bowl stir 1/4 cup brown sugar and flour.
5. Cut in butter until mixture resembles coarse crumbs.
6. Sprinkle on top of pie filling.
7. Bake in preheated oven for 1 hour or until top is golden and fruit is tender.