Bread Pudding II

Ingredients

• 3  eggs beaten
• 1 cup golden raisins 
• 3 tablespoons butter 
• 1 quart milk hot
• 2 tablespoons vanilla extract 
• 1 pound bread white
• 2 cups sugar white

Equipment

• frying pan
• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well.
3. Add raisins.
4. Mix well.
5. Melt the margarine and pour into a 9x13-inch pan.
6. Pour bread mixture over margarine.
7. Bake for 40 minutes, or until firm and golden brown.
8. Serve hot or cold.