Looking for a refreshing and vegetarian side dish that's both light and packed with flavor? This Bread Salad with Tomatoes, Herbs, and Ricotta Salata is the perfect recipe for you! Ready in just 45 minutes, this dish serves 6 and comes in at only 85 calories per serving. Not only is it easy to make, but it's also bursting with the fresh flavors of cherry tomatoes, basil, chives, mint, thyme, and oregano. The addition of ricotta salata adds a hint of saltiness and creaminess, while the sourdough bread soaks up all the delicious vinaigrette. With a caloric breakdown of 18.47% protein, 35.26% fat, and 46.27% carbs, this salad is a balanced and satisfying addition to any meal. So why not give it a try and impress your friends and family with your culinary skills?
