Breaded Fried Pork Chops with Mixed Greens

Ingredients

• 0.3 cup salsa green
• 0.3 cup real mayo mayonnaise divided kraft
• 1 Tbsp heinz mustard yellow
• 2 Tbsp oil divided
• 1.5 lb pork chops boneless
• 35  ritz crackers crushed finely
• 7 oz torn salad greens mixed

Equipment

• frying pan

Directions

1. Mix salsa, mustard and 1 Tbsp. mayo until blended.
2. Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
3. Heat 1 Tbsp. oil in medium nonstick skillet on medium heat.
4. Add chops, in batches; cook 3 min. on each side or until done (145F).
5. Remove from skillet. Cover; let stand 3 min.
6. Toss greens with salsa mixture.
7. Serve with chops.