Breaded Tilapia with Black Bean Salsa

Ingredients

• 15 oz black beans rinsed canned
• 5  cherry tomatoes quartered
• 3  green onions sliced
• 1  juice of lime 
• 0.3 cup real mayo mayonnaise divided kraft
• 0.3 cup oil divided
• 0.3 cup pickled jalapeão chopped
• 1.3 cups ritz crackers crushed finely
• 1.5 lb tilapia fillets 

Equipment

• frying pan

Directions

1. Place cracker crumbs in pie plate.
2. Brush fish with 3 Tbsp. mayo. Dip fish in crumbs, turning to evenly coat both sides of each fillet.
3. Mix remaining mayo and jalapeos.
4. Heat 2 Tbsp. oil in large skillet on medium-high heat.
5. Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork.
6. Remove from skillet; cover to keep warm. Meanwhile, combine remaining ingredients.
7. Top fish with mayo mixture.
8. Serve with bean mixture.