Break-'Em-Up Chocolate Chip-Peanut Butter Cookies

Ingredients

• 17.5 oz chocolate chip cookie mix 
• 0.5 cup butter softened
• 3  eggs 
• 17.5 oz peanut butter sandwich cookie crumbs 
• 2 tablespoons water 
• 0.5 cup vegetable oil 
• 1 cup roasted peanuts salted

Equipment

• bowl
• baking sheet
• oven
• wire rack
• rolling pin

Directions

1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, stir chocolate chip cookie mix, butter and 1 of the eggs until soft dough forms.
2. Place dough on ungreased cookie sheet.
3. Place 10-inch sheet of waxed paper over dough; with rolling pin, roll dough to 10x9-inch rectangle, about 3/8 inch thick.
4. Bake 15 to 19 minutes or until deep golden brown. Cool 15 minutes. Break cookie into quarters; place on large plate. Freeze uncovered 15 minutes or refrigerate 30 minutes. Break up chocolate chip cookie into small pieces; set aside.
5. Reduce oven temperature to 325°F. In large bowl, stir (or mash together by hand) peanut butter cookie mix, water, oil and remaining 2 eggs until soft dough forms. Stir in peanuts and broken chocolate chip cookie pieces. Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet.
6. Bake 15 to 19 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.