Breakfast Biscuits

Ingredients

• 1 pound bacon 
• 10 ounce buttermilk biscuit dough refrigerated canned
• 3 tablespoons butter softened
• 10 slices cheddar cheese 
• 5  eggs 
• 0.3 cup milk 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place biscuits 2 inches apart on an ungreased cookie sheet.
3. Bake in preheated oven for 8 to 11 minutes or until golden brown.
4. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
5. Drain and set aside.
6. In a large bowl, beat together eggs and milk.
7. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
8. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.