Breakfast Fruit Crumble Topped with NUTELLA®

Ingredients

• 0.3 cup brown sugar packed
• 2 tablespoons cornstarch 
• 0.3 cup flour all-purpose
• 2 tablespoons granulated sugar 
• 2 teaspoons ground cinnamon 
• 1 teaspoon maple extract 
• 0.3 cup non-hydrogenated margarine softened
• 6 tablespoons nutella 
• 4 cups peaches frozen thawed
• 1.5 cups quick-cooking rolled oats 
• 1 cup raspberries fresh
• 1 cup strawberries fresh halved

Equipment

• bowl
• baking sheet
• oven
• ramekin

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. In a large bowl, combine peaches, strawberries, raspberries, granulated sugar, cornstarch and vanilla. Spoon into six 1-cup (250 mL) ramekins.
3. In another bowl, combine oats, flour, brown sugar, butter and cinnamon. Divide crumble mixture over the fruit.
4. Place ramekins on a baking sheet.
5. Bake for 30 to 40 minutes or until fruit is soft and bubbling. Cool completely.
6. Serve with a tablespoon (15 mL) of NUTELLA® on top.