Breakfast in a Muffin

Health score
2%
Breakfast in a Muffin
35 min.
12
240kcal

Suggestions


Start your day off right with our delightful Breakfast in a Muffin! This scrumptious recipe combines the best of both worlds: the convenience of a muffin and the hearty flavors of a classic breakfast. Imagine biting into a warm, fluffy muffin filled with creamy cheese, crispy bacon, and a hint of seasoned goodness. It's the perfect way to fuel your morning or enjoy a leisurely brunch with friends and family.

In just 35 minutes, you can whip up a batch of 12 delicious muffins that are not only satisfying but also packed with flavor. Each muffin boasts a delightful balance of protein, healthy fats, and carbohydrates, making it a wholesome choice for any morning meal. The combination of all-purpose and whole wheat flour adds a nutty depth, while the rich cream cheese and sharp cheddar create a creamy, savory center that will have everyone coming back for seconds.

Whether you're rushing out the door or enjoying a lazy weekend, these Breakfast in a Muffin treats are sure to impress. They are easy to make, easy to share, and even easier to love. So, gather your ingredients, preheat your oven, and get ready to indulge in a breakfast experience that’s as delicious as it is convenient!

Ingredients

  • teaspoons double-acting baking powder 
  •  bacon crumbled cooked
  • ounces cream cheese softened
  •  eggs 
  • cup flour all-purpose
  • cup milk 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon lawry's seasoned salt 
  • 0.3 cup cheddar cheese shredded
  • 0.3 cup sugar 
  • 0.3 cup vegetable oil 
  • cup flour whole wheat

Equipment

  • bowl
  • oven
  • toothpicks
  • muffin liners

Directions

  1. In a large bowl, combine first five ingredients.
  2. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
  3. In a bowl, beat cream cheese and remaining egg.
  4. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
  5. Bake at 425° for 15-20 minutes or until a toothpick comes out clean.
  6. Serve warm.

Nutrition Facts

Calories240kcal
Protein10.82%
Fat53.44%
Carbs35.74%

Properties

Glycemic Index
27.42
Glycemic Load
9.65
Inflammation Score
-4
Nutrition Score
7.8582608907119%

Nutrients percent of daily need

Calories:239.73kcal
11.99%
Fat:14.49g
22.3%
Saturated Fat:5.95g
37.18%
Carbohydrates:21.81g
7.27%
Net Carbohydrates:20.46g
7.44%
Sugar:5.95g
6.61%
Cholesterol:53.8mg
17.93%
Sodium:376.36mg
16.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.6g
13.21%
Manganese:0.48mg
24.2%
Selenium:16.02µg
22.89%
Phosphorus:152.57mg
15.26%
Calcium:147.8mg
14.78%
Vitamin B2:0.19mg
11.2%
Vitamin B1:0.17mg
11.08%
Vitamin K:9.11µg
8.68%
Folate:29.1µg
7.28%
Vitamin B3:1.44mg
7.18%
Vitamin A:351.84IU
7.04%
Iron:1.17mg
6.51%
Magnesium:22.84mg
5.71%
Fiber:1.35g
5.42%
Zinc:0.77mg
5.16%
Vitamin E:0.73mg
4.85%
Vitamin B6:0.1mg
4.83%
Vitamin B12:0.27µg
4.51%
Vitamin B5:0.44mg
4.41%
Potassium:128.5mg
3.67%
Copper:0.07mg
3.45%
Vitamin D:0.4µg
2.63%
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