Brew House Baby Back Ribs

Ingredients

• 1 cup bull's-eye guinness draught beer blend barbecue sauce 
• 0.5 cup brown sugar packed
• 1 Tbsp coarse kosher salt 
• 2 Tbsp garlic minced
• 0.5 tsp ground pepper red (cayenne)
• 1 Tbsp onion powder 
• 4 lb pork baby back ribs 
• 0.5 cup cocoa powder unsweetened

Equipment

• frying pan
• oven
• grill
• aluminum foil

Directions

1. Heat oven to 350F.
2. Mix sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs.
3. Place in 13x9-inch foil-lined pan.
4. Bake 1 hour.
5. Heat grill to medium-high heat; cover grill grates with additional foil.
6. Transfer ribs from pan to grill.
7. Grill 20 min. or until done, turning and brushing occasionally with barbecue sauce.