Brie's Turkey and Cranberry Dog Bones

Dairy Free
Health score
2%
Brie's Turkey and Cranberry Dog Bones
75 min.
45
47kcal

Suggestions


Are you looking for a delightful way to treat your furry friend? Look no further than Brie’s Turkey and Cranberry Dog Bones! These homemade dog treats are not only delicious but also packed with wholesome ingredients that your pup will love. With a perfect balance of protein from shredded turkey and a touch of sweetness from dried cranberries, these treats are sure to make tails wag.

What makes this recipe even more appealing is that it’s dairy-free, making it suitable for dogs with dietary sensitivities. The combination of whole wheat flour and olive oil creates a soft yet sturdy texture that’s easy for your dog to chew. Plus, the enticing aroma of freshly baked turkey and cranberries will have your canine companion eagerly waiting by the oven!

In just 75 minutes, you can whip up a batch of 45 tasty dog bones that are perfect for any occasion—whether it’s a special treat, a training reward, or just because you love your pet. Not only will you be treating your dog to something special, but you’ll also have the satisfaction of knowing exactly what goes into their snacks. So, roll up your sleeves and get ready to bake some love into these delightful dog bones!

Ingredients

  • teaspoon double-acting baking powder 
  • cup cranberries dried
  •  eggs 
  • tablespoon olive oil 
  • cup turkey shredded cooked
  • 3.5 cups flour whole wheat

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • cookie cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
  2. In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth.
  3. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
  4. Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes.
  5. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
  6. Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.

Nutrition Facts

Calories47kcal
Protein14.59%
Fat14.13%
Carbs71.28%

Properties

Glycemic Index
2.04
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.8121739455053%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.06mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:47.34kcal
2.37%
Fat:0.79g
1.22%
Saturated Fat:0.15g
0.93%
Carbohydrates:8.98g
2.99%
Net Carbohydrates:7.84g
2.85%
Sugar:2g
2.22%
Cholesterol:5.23mg
1.74%
Sodium:13.61mg
0.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.84g
3.68%
Manganese:0.39mg
19.36%
Selenium:6.55µg
9.36%
Fiber:1.14g
4.57%
Phosphorus:41.46mg
4.15%
Magnesium:13.59mg
3.4%
Vitamin B1:0.05mg
3.24%
Vitamin B3:0.65mg
3.23%
Vitamin B6:0.05mg
2.7%
Iron:0.39mg
2.19%
Copper:0.04mg
2.12%
Zinc:0.3mg
1.98%
Vitamin B2:0.02mg
1.45%
Vitamin E:0.18mg
1.2%
Potassium:41.52mg
1.19%
Folate:4.72µg
1.18%
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