Bright-Side Benedict

Ingredients

• 0.3 lb asparagus spears fresh cut into 4-inch lengths, blanched
• 1 tsp grey poupon dijon mustard 
• 4  eggs 
• 1 Tbsp chives fresh chopped
• 0.3 lb ham bone-in skinless cooked cut into 4 slices (shank or butt-end serving)
• 4  singles kraft
• 3 Tbsp milk 
• 1 large plum tomatoes sliced
• 4 slices rustic bread white toasted (3/)

Equipment

• sauce pan

Directions

1. Cook Singles, milk and mustard in saucepan 2 to 3 min. or until Singles are melted and sauce is well blended, stirring frequently.
2. Cover toast slices with ham, tomatoes, asparagus and eggs; top with sauce and chives.