Brioche

Ingredients

• 1 package active yeast dry
• 0.3 lb butter 
• 2 large egg yolks 
• 2 large eggs 
• 2.5 cups flour all-purpose
• 0.5 teaspoon salt 
• 3 tablespoons sugar 
• 0.3 cup water 

Equipment

• frying pan
• bread machine

Directions

1. Add ingredients to bread machine pan according to manufacturer's directions.
2. Select sweet or basic cycle.
3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing.
4. Serve hot, warm, or cool.