Brioche Bread Pudding

Health score
5%
Brioche Bread Pudding
45 min.
8
503kcal

Ingredients

  • 0.5 teaspoon almond extract 
  • 16 oz egg bread loaf - crusts trimmed
  • large eggs 
  • 0.3 cup sugar 
  • tablespoon vanilla extract 
  • cups whipping cream 
  • cups milk whole
  • 0.3 cup frangelico 
  • servings frangelico cut into 1/2" cubes
  • servings frangelico cut into 1/2" cubes

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • whisk
  • baking pan

Directions

  1. Place bread cubes in 13- by 9- by 2-inch baking pan.
  2. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend.
  3. Pour over bread cubes.
  4. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)Preheat oven to 350 degrees. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature.
  5. Transfer crusts to food processor and grind until fine crumbs form.
  6. Sprinkle 1 cup crust crumbs over top of pudding.
  7. Bake until pudding is set in center, about 40 minutes. Cool slightly.
  8. Serve warm.This recipe yields 8 to 10 servings.

Nutrition Facts

Calories503kcal
Protein12.31%
Fat56.91%
Carbs30.78%

Properties

Glycemic Index
13.51
Glycemic Load
5.45
Inflammation Score
-7
Nutrition Score
15.416086956522%

Nutrients percent of daily need

Calories:502.59kcal
25.13%
Fat:31.61g
48.63%
Saturated Fat:17.29g
108.04%
Carbohydrates:38.46g
12.82%
Net Carbohydrates:37.16g
13.51%
Sugar:12.34g
13.71%
Cholesterol:289.47mg
96.49%
Sodium:325.93mg
14.17%
Alcohol:0.65g
3.58%
Protein:15.38g
30.76%
Selenium:35.4µg
50.57%
Vitamin B2:0.67mg
39.69%
Vitamin A:1363.11IU
27.26%
Phosphorus:255.33mg
25.53%
Folate:85.41µg
21.35%
Vitamin B1:0.31mg
20.97%
Calcium:195.3mg
19.53%
Vitamin D:2.85µg
19%
Vitamin B12:0.93µg
15.44%
Manganese:0.31mg
15.25%
Iron:2.66mg
14.8%
Vitamin B3:2.9mg
14.49%
Vitamin B5:1.31mg
13.06%
Zinc:1.49mg
9.92%
Vitamin B6:0.18mg
8.99%
Vitamin E:1.25mg
8.34%
Potassium:285.13mg
8.15%
Magnesium:28.48mg
7.12%
Copper:0.14mg
6.84%
Fiber:1.3g
5.22%
Vitamin K:2.75µg
2.62%
Source:Foodista