Bristol Bay Smoked Salmon Snacks

Ingredients

• 8 oz philadelphia cream cheese softened
• 6  green onions sliced
• 8 oz sharp cheddar cheese shredded divided kraft
• 0.5 lb salmon smoked flaked
• 24  won ton wrappers 

Equipment

• bowl
• oven
• muffin liners

Directions

1. Heat oven to 425F.
2. Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
3. Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
4. Bake 10 min. or until won tons are browned.