British Isles T-Bone Steak

Ingredients

• 2  beef t-bone steaks (1 lb. each)
• 2 Tbsp grey poupon dijon mustard 
• 0.3 cup a.1. original sauce 
• 2 Tbsp malt vinegar 

Equipment

• grill

Directions

1. Preheat grill to medium-high heat.
2. Mix steak sauce, mustard and vinegar; set aside.
3. Grill steaks 7 to 9 min. on each side or until medium doneness (160F), brushing occasionally with the steak sauce mixture.
4. Cut each steak in half to serve.