Broccoli and Cheddar Quiche

Ingredients

• 2 cups broccoli finely chopped
• 1 9-inch deep dish pie crust prepared ()
• 1 tablespoon dijon mustard 
• 0.5 teaspoon thyme leaves dried
• 4  eggs 
• 0.3 teaspoon ground pepper black
• 0.5 cup milk 
• 1 teaspoon oregano dried
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon salt 
• 0.5 cup cheddar cheese shredded

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• aluminum foil
• microwave
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil.
3. Place crust onto prepared baking sheet.
4. Bake crust in the preheated oven for 8 minutes.
5. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes.
6. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
7. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
8. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
9. Let stand 10 minutes before cutting.