Broccoli and Corn Scallop

Ingredients

• 20 oz broccoli spears frozen thawed drained
• 2 Tbsp butter divided
• 11 oz regular corn drained canned
• 1 Tbsp flour 
• 1.3 cups milk 
• 8 oz monterrey jack cheese shredded kraft
• 2 Tbsp onions chopped
• 0.5 cup ritz crackers divided crushed

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened.
3. Add cheese; cook 2 to 3 min. or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
4. Place broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs.
5. Sprinkle over sauce.
6. Bake 30 min. or until heated through.