Looking for a delicious and versatile vegetarian dish that can be a side, lunch, main course, or even a main dish? Look no further than this mouth-watering Broccoli and Onion Casserole! Perfect for serving a crowd, this casserole is packed with vibrant flavors and nutrients, making it a favorite for any occasion.
With a preparation time of just 90 minutes, this recipe is easy to whip up and serves a generous 12 portions, making it ideal for family dinners, potlucks, or even large gatherings. Each serving comes in at a reasonable 287 calories, ensuring it's a guilt-free indulgence.
The star of this dish is a harmonious blend of 3 heads of broccoli, steamed to perfection and combined with tender quartered onions. The savory sauce, crafted from butter, cream cheese, milk, and a touch of Italian-seasoned breadcrumbs, binds the ingredients together, creating a rich and creamy texture. A sprinkle of shredded Cheddar cheese on top adds a delightful cheesy finish, which becomes irresistibly golden and bubbly when baked.
Whether you're a dedicated vegetarian, looking to reduce your meat intake, or simply craving a hearty and satisfying plant-based meal, this Broccoli and Onion Casserole is sure to hit the spot. Its versatility allows it to shine as a side dish, a comforting lunch, a filling main course, or even a standalone main dish. So why not give it a try and experience the deliciousness for yourself?
