Broccoli and Sausage Focaccia

Ingredients

• 13.2 oz bread dough italian
• 2 tablespoons olive oil 
• 1  onion thinly sliced
• 2 tablespoons parmesan finely grated
• 8 ounces pork sausage sweet italian
• 1 cup patted dry thawed cooked chopped
• 1 cup patted dry thawed cooked chopped

Equipment

• frying pan
• baking sheet
• baking paper
• oven
• aluminum foil

Directions

1. In a large skillet, heat 1 Tbsp. oil on medium-high heat. Cook sausage, stirring and breaking apart, until crumbled, about 5 minutes.
2. Drain and transfer to a plate. Put 1 Tbsp. oil and onion in skillet; cook on medium heat, stirring often, until softened, about 4 minutes.
3. Add to sausage and let cool.
4. Lower oven rack to bottom; preheat oven to 350F. Line a baking sheet with parchment paper or foil; sprinkle with a little cornmeal or flour. Unroll dough onto pan without stretching.
5. Sprinkle on 1 Tbsp. Parmesan.
6. Spread sausage, onion and broccoli on top, pressing down slightly.
7. Sprinkle remaining 1 Tbsp. Parmesan on top.
8. Bake until nicely browned on edges and cooked through, about 30 minutes.
9. Cut into rectangles and serve warm or at room temperature.