Broccoli Bean Bake

Ingredients

• 6 cups broccoli florets fresh
• 3 tablespoons butter divided
• 15 ounces great northern beans rinsed drained canned
• 3 tablespoons breadcrumbs dry
• 1 teaspoon garlic minced
• 0.3 cup onion chopped
• 1 teaspoon oregano dried
• 0.1 teaspoon pepper 
• 4 ounces pimientos diced drained
• 0.5 teaspoon salt 
• 8 ounces cheddar cheese shredded

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter.
2. Spread into a greased 11-in. x 7-in. baking dish.
3. Drain broccoli; place over onion mixture. Top with beans and pimientos.
4. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top.
5. Bake, uncovered, at 375° for 20-25 minutes or until heated through.