Looking for a delicious and nutritious vegetarian side dish that's sure to impress? Look no further than this mouthwatering Broccoli Bean Bake! This scrumptious recipe is not only vegetarian-friendly, but it's also packed with vibrant flavors and a delightful mix of textures. Best of all, it's ready in just 35 minutes and serves eight people, making it perfect for family dinners, potlucks, or any occasion where you want to bring a tasty and crowd-pleasing dish.
With a caloric breakdown that includes 19.82% protein, 49.02% fat, and 31.16% carbs, this Broccoli Bean Bake is a well-rounded option that will satisfy your cravings without compromising on your dietary needs. The star of this dish is, of course, the broccoli – six cups of it, to be exact – which provides a generous serving of vitamins, minerals, and fiber. Paired with 15 ounces of cannellini beans, rinsed and ready to enhance the dish with their creamy texture and nutty flavor, this bake is a protein-packed delight.
To elevate this side dish, the recipe incorporates a medley of ingredients, including garlic, onion, dried oregano, and diced pimientos, which together create a symphony of savory and slightly sweet notes. The crowning glory? A blend of shredded cheddar cheese and bread crumbs, which are melted and golden, adding a irresistible crunch and ooey-gooey goodness to every bite.
Whether you're a vegetarian looking for a new favorite dish or a cooking enthusiast eager to try something new, this Broccoli Bean Bake is sure to become a staple in your recipe collection. So, grab your frying pan, saucepan, oven, and baking pan, and let's get cooking!
