Broccoli Bread

Ingredients

• 10 ounce broccoli frozen thawed drained chopped
• 2 tablespoons butter melted
• 8.5 ounce corn muffin mix (such as Jiffy)
• 1 cup egg substitute 
• 0.8 cup curd cottage cheese fat-free
• 1.5 cups onion finely chopped
• 0.8 teaspoon salt 
• 0.5 cup cup heavy whipping cream fat-free sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended.
3. Pour into a 13 x 9-inch baking pan coated with cooking spray.
4. Bake at 400 for 27 minutes or until set.