Broccoli Casserole

Ingredients

• 20 ounce broccoli frozen cooked drained chopped
• 2 tablespoons butter melted
• 10.8 ounce cream of mushroom soup canned
• 2 cups round buttery crackers crushed
• 2  eggs lightly beaten
• 1 cup mayonnaise 
• 1 cup sharp cheddar grated

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
2. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
3. Mix well with a metal spoon.
4. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
5. Bake for 35 minutes or until set and browned.